Our Saturday bistro evenings are held monthly at present. There is an ever-changing seasonal menu delivered by our head chef and sous-chef. We are fully licensed and can offer a wide range of wines and spirits to enjoy with your meal.
Tables can be reserved either by telephoning us;
on 0114 2631275 or emailing email@example.com with the first booking available at 7pm and the last at 9pm.
- Saturday 16th April 2016 (menu ---------------->)
Read a review of last November's bistro in the Sheffield Telegraph here
Read a review of last year's Spanish Bistro evening in Westside magazine here.
Click here to look at our past Bistro menus